Extra credit

1. What does your plant taste like? Is the flavor what you expected? Would you eat it on a regular basis? Why or why not? What are some significant nutrients in your plant's tissues that could benefit your own cells?  The plant tasted kind of bad for me because it tasted like uncooked green beans.  I would not eat this on a regular daily basis.  They could have made a reaction where I tasted the flavor.
2. What did your plant's tissues look like at the three different levels of magnification we have been using (40x, 100x, 400x)? Describe in detail what you saw and include some photos too.  I used the plant I ate and I saw cells on the plant